{"id":3106,"date":"2025-01-14T11:36:58","date_gmt":"2025-01-14T10:36:58","guid":{"rendered":"https:\/\/www.prolocofregona.it\/eventi\/49torchiato-exhibition\/"},"modified":"2025-04-14T10:31:42","modified_gmt":"2025-04-14T08:31:42","slug":"49torchiato-exhibition","status":"publish","type":"tribe_events","link":"https:\/\/www.visitfregona.it\/en\/eventi\/49torchiato-exhibition\/","title":{"rendered":"49^Torchiato Exhibition"},"content":{"rendered":"
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\n\t\t\n\t\t\t9 May 2025\t\t<\/span>\n\n\t\t\t\t\t\n\t\t\t\t – \t\t\t<\/span>\n\t\t\t\n\t\t\t\t18:00\t\t\t<\/span>\n\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t \/ \t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t25 May 2025\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t – \t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t21:00\t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/p>\n<\/div>\n\n

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No satu de sta t\u00e8ra<\/em><\/strong>de sote del Cans\u00e9i?<\/em><\/strong><\/p>\n\n\n\n

Varda la vich bosch\u00e8ra,\u00a0<\/em><\/strong>al gation dei so cavi<\/em><\/strong>che l\u2019\u00e8 istes de l\u2019\u00e0nema,<\/em><\/strong><\/p>\n\n\n\n

ma se \u2018l so vin salv\u00e0rego<\/em><\/strong>al fioris sora i lavri<\/em><\/strong>s\u2019c\u00e8ta \u2018l te fa la zhiera<\/em><\/strong><\/p>\n\n\n\n

fa na unbria par el zh\u00e9i<\/em><\/strong>e \u2018l sol del primavera.<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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Don’t you know about this land\u00a0at the foot of Cansiglio?<\/p>\n\n\n\n

Look at the wild vine,the tangle of its shootsthat is the same as the soul,<\/p>\n\n\n\n

but if its wild wine\u00a0blossoms on its lips\u00a0t makes your face sincere<\/p>\n\n\n\n

like a shadow along the browand a spring sun.<\/p>\n<\/div>\n<\/div>\n\n

Pier Franco Uliana , Rajot de Bosch\u00e8ra<\/h6>\n\n
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THE WINE EXHIBITION, A SHOWCASE OF THE TERRITORY<\/strong><\/h4>\n\n

From 9th to 25th May 2025, the Torchiato di Fregona DOCG and Colli di Conegliano DOCG wines exhibition returns to its usual location, the Osigo Appassimento Centre, home of the Cantina Produttori di Fregona.<\/p>\n\n

The event is a moment of sharing and socializing of our Community, but it is also an opportunity to get to know the hilly landscape of Fregona, made of history, art, nature and food and wine. During the three weekends of the Exhibition, at the tasting counter there will be, in addition to the Torchiato, the extraordinary red and passito wines of our DOCG and the local white wines, lovingly paired by our volunteers with tasty dishes and delicious cicchetti.<\/p>\n\n

We look forward to seeing you in Fregona, from 9th to 25th May.<\/p>\n\n

Francesca Bertolin\u00a0<\/em>President of the Pro Loco Association<\/p>\n\n

Alessandro Salatin\u00a0<\/em>President of the Cantina Produttori del Torchiato<\/p>\n\n

Giacomo De Luca\u00a0<\/em>Fregona’s Mayor<\/p>\n\n

Information<\/strong>:\u00a0 cell. 337 517218\u00a0 \u2013 328 8117359<\/p>\n\n

prenotazioniprolocofregona@gmail.com<\/a><\/p>\n\n

event reservations on evenbrite from the website <\/a>https:\/\/www.prolocofregona.it\/eventi\/49-mostra-del-torchiato\/<\/a> or by calling 328 8117359 from 10.00 to 17.00<\/p>\n\n

how to get:\u00a0 https:\/\/maps.app.goo.gl\/yHaFwTfWpYwkg9kd8<\/a><\/p>\n\n

the exhibition spaces are accessible to people with disabilities<\/p>\n\n

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EXHIBITION PROGRAM 2025<\/strong><\/h1>\n\n

FRIDAY 9TH MAY<\/u><\/strong><\/p>\n\n

6.00 pm OPENING CEREMONY<\/strong><\/p>\n\n

Following the ribbon cutting and toast with the collaboration of the students of the Conegliano Enological School, the citizens are invited.<\/p>\n\n

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SATURDAY 10TH MAY<\/u><\/strong><\/p>\n\n

4.00 pm – 11.00 pm<\/strong> EXHIBITION OPENING <\/strong>\u00a0\u00a0\u00a0<\/p>\n\n

tasting, wine sales and cicchetti;<\/p>\n\n

guided tours of the cellar, to discover the secrets of the production of the Torchiato DOCG<\/p>\n\n

7.30 pm<\/strong> ALTA MARCA’S MEAT SKEWER<\/strong><\/p>\n

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reservation required by 8\/5 on the website or at 328 8117359 from 10.00 to 17.00 \u2013 limited places<\/p>\n\n

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SUNDAY 11th MAY<\/u><\/strong><\/p>\n\n

10.00 am – 9.00 pm<\/strong> EXHIBITION OPENING <\/strong>\u00a0\u00a0<\/p>\n\n

tasting, wine sales and cicchetti;<\/p>\n\n

guided tours of the cellar, to discover the secrets of the production of the Torchiato DOCG<\/p>\n\n

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9.30am \u2013 12.30pm WALK “discovering the toponyms of Osigo and Luca”<\/strong><\/p>\n

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Difficulty: easy (length 6 km and 200 m of altitude difference (in case of rain the event will be cancelled)Meeting point: 9.30 am at the Mostra headquarters, in via Castagnola 50 https:\/\/maps.app.goo.gl\/yHaFwTfWpYwkg9kd8<\/a>reservation required by 9\/5 on the website or by calling 328 8117359 from 10.00 am to 5.00 pm<\/strong>participation fee: \u20ac10 to be paid on site, limited places<\/p>\n\n

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12.30 pm ASPARAGUS PIE<\/strong><\/p>\n

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reservation required at 328 8117359 by 9\/5<\/p>\n\n

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3.00 pm BOOKS IN THE CELLAR <\/strong><\/p>\n

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presentation of the book \u201cThe place names of Osigo and Luca<\/strong> \u201c by the author Pierfranco Uliana<\/strong> in conversation with Miro Graziotin\u00a0<\/strong>reservation recommended on the website or at 328 8117359 from 10.00 to 17.00 \u2013 limited places<\/strong><\/p>\n\n

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FRIDAY 16th MAY<\/u><\/strong><\/p>\n\n

8.30 pm KNOWLEDGE AND TASTE \u2026\u2026a journey to discover the peasant knowledge and the taste of our local grapes<\/strong><\/p>\n

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an extraordinary story, accompanied by a guided tasting of old varieties: Bianchetta, Perera, Verdiso, Glera and Boschera proposed by Cantina Marchiori Farra di Soligo<\/strong> and Cantina Produttori Fregona<\/strong>; a dish based on rice, prawns and vegetables<\/em> to finish the evening.<\/p>\n\n

With the collaboration of the students of the Conegliano Cerletti Enological School, contribution \u20ac 28.00Reservation required by 14\/5 on the website or by calling 328 8117359 from 10.00 to 17.00<\/strong><\/p>\n\n

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SATURDAY 17th MAY<\/u><\/strong><\/p>\n\n

4.00 pm – 11.00 pm<\/strong> EXHIBITION OPENING <\/strong>\u00a0\u00a0<\/p>\n\n

tasting, wine sales and cicchetti;<\/p>\n\n

guided tours of the cellar, to discover the secrets of the production of the Torchiato DOCG<\/p>\n\n

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6.00 pm<\/strong> TORCHIATO VERTICAL<\/strong><\/p>\n

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4 vintages of Torchiato di Fregona Piera Dolza DOCG paired with our cheeses, special guest<\/em> the 10 years Piera Dolza 2013<\/strong>hosted by Emanuele Serafin, oenologist – contribution \u20ac28.00 \u2013 limited placesreservation required by 16\/5 on the website or by calling 328 8117359 from 10.00 to 17.00<\/strong><\/p>\n\n

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7.30 pm PORK CHEEKS WITH POLENTA BRUSTOLADA<\/strong><\/strong><\/p>\n

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reservation required by 15\/5 on the website or at 328 8117359 from 10.00 to 17.00<\/p>\n\n

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SUNDAY 18th MAY<\/u><\/strong><\/strong>10.00 am – 9.00 pm EXHIBITION OPENING<\/strong><\/p>\n\n

tasting, wine sales and cicchettiguided tour of the cellar, to discover the secrets of the production of the Torchiato DOCG<\/p>\n\n

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12.30 pm HERB PIE<\/strong><\/p>\n

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reservation required by 22\/5 on the website or at 328 8117359 from 10.00 to 17.00 \u00a0<\/strong><\/p>\n\n

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3.00 pm IN THE CELLAR WITH THE FAMILY<\/strong><\/p>\n

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Maria Cristina Bet, illustrator, <\/strong>talks with children about the story of Charlie in the forest <\/strong>and Loris Tomasella sommelier <\/strong>leads parents to discover native wines. Readings aloud and drawing workshop, in collaboration with Storiedichi editions<\/strong> – contribution for children up to 12 years old \u20ac6.00 \u200b\u200b- contribution for adults \u20ac12.00 \u2013 limited placesreservation required by 16\/5 on the website or by calling 328 8117359 from 10.00 am to 5.00 pm<\/strong><\/p>\n\n

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FRIDAY 23rd MAY<\/u><\/strong><\/p>\n\n

8:00 PM THE TORCHIATO DI FREGONA “FROM THE GLASS TO THE PLATE”<\/strong><\/p>\n

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Tasting dinner led by sommelier Luana Bottacin in collaboration with Tahin Catering.<\/p>\n\n

MENU e ABBINAMENTO VINI<\/strong><\/p>\n\n

Entr\u00e9e<\/strong><\/p>\n\n

Glera col fondo IGT, Masot Vini Sarmede<\/p>\n\n

SAVOURY SHORTBREAD COOKIE WITH LIVER P\u00e2t\u00e9 AND TORCHIATO JELLY<\/p>\n\n

Appetizers<\/strong><\/p>\n\n

Verdiso IGT\u00a0 Toffoli\u00a0 Refrontolo<\/p>\n\n

FIELD HERB CAKE ON CAGLIERON GROTTA CHEESE FONDUE<\/p>\n\n

First course<\/strong><\/p>\n\n

Boschera IGT Cantina Produttori Fregona<\/p>\n\n

BOSCHERA RISOTTO WITH ASPARAGUS AND CRISPY GOOSE BREAST WAFER<\/p>\n\n

Second course\u00a0<\/strong><\/p>\n\n

Bianco Colli di Conegliano DOCG Lucchetta Marcello Conegliano\u00a0<\/strong><\/p>\n\n

GLAZED DUCK BREAST WITH TORCHIATO AND CARROT BRUNOISE<\/p>\n\n

Dessert<\/strong><\/p>\n\n

Torchiato di Fregona DOCG Cantina Produttori Fregona<\/p>\n\n

HAZELNUT AND ALMOND DACQUOISE AND TORCHIATO CREAM<\/p>\n\n

reservation required by 23\/5 on the website or at 328 8117359 from 10.00 am to 5.00 pm<\/strong><\/p>\n\n

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SATURDAY 24th MAY<\/u><\/strong><\/strong>4.00 pm – 11.00 pm<\/strong> EXHIBITION OPENING <\/strong>\u00a0\u00a0<\/p>\n\n

tasting, wine sales and cicchettiguided tours of the cellar, to discover the secrets of the production of the Torchiato DOCG<\/p>\n\n

3.00 PM BOOKS IN THE CELLAR<\/strong><\/p>\n

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in collaboration with Libreria tra le righe, Giulia Depentor<\/strong> talks about her book \u201cDINASTY in search of your family history between secrets and mysteries\u201d moderated by Alberto Rosa.reservations recommended on the website or at 328 8117359 from 10.00 am to 5.00 pm \u2013 limited places<\/strong><\/p>\n\n

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7.30 pm<\/strong> ALTA MARCA MEAT SKEWER<\/strong>\u00a0<\/p>\n

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reservation required by 22\/5 on the website or at 328 8117359 from 10.00 to 17.00 \u2013 limited places<\/p>\n\n

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SUNDAY 25th MAY<\/u><\/strong>10.00 am – 9.00 pm<\/strong> EXHIBITION OPENING <\/strong>\u00a0\u00a0<\/strong><\/p>\n\n

tasting, wine sales and cicchettiguided tour of the cellar, to discover the secrets of the production of the Torchiato DOCG<\/p>\n\n

12.30 pm ASPARAGUS PIE<\/strong><\/p>\n

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Reservation required by 23\/5 on the website or at 328 8117359 from 10.00 to 17.00 <\/strong><\/p>\n\n

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3.30 pm TIRAMISU’ PARTY <\/strong><\/p>\n

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workshop for young chefs event organized in collaboration with Tiramis\u00f9 World Cup and Tiramis\u00f9 Academy \u2013 Treviso – reservation required on the website by 22\/5 or at 328 8117359 from 10.00 am to 5.00 pm – limited places<\/strong><\/p>\n\n

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EXHIBITION PACKAGE<\/strong><\/p>\n

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Weekend offer \u201cNature and taste<\/strong> \u201c with an overnight stay for 2 people at participating facilities, it is possible to have a coupon with a 20% discount on entry to the Grotte del Caglieron park and a 10% discount on the purchase of a bottle on display:\u00a0discover the accommodation facilities participating in the offer and book<\/strong> (insert coupon and link to the facility websites)<\/p>\n\n

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discover the accommodation facilities joining the promotion and book<\/strong><\/a><\/div>\n<\/div>\n\n
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WINES ON DISPLAY AND FOR SALE:<\/strong>Colli di Conegliano Torchiato di Fregona DOCGColli di Conegliano DOCGColli di Conegliano red DOCGColli di Conegliano Refrontolo passito DOCGBoschera IGTVerdiso IGPIncrocio Manzoni white 6.0.13 IGTBianchetta IGPGlera col fondo IGTPaired with small dishes and cicchetteria\u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n

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Centro appassimento Torchiato – Cantina Produttori Fregona s.c.a.<\/h3>\n\t<\/div>\n\n\t\n\t\t\t\t\t\t
\n\t\t\t\t\n\nVia Castagnola 50<\/span>\n\t\n\t\t
\n\t\tFregona<\/span>,<\/span>\n\n\tTV<\/abbr>\n\n\t31010<\/span>\n\n\tItalia<\/span>\n\n<\/span>\n\n\t\t\t\t\t\t\t\t\t+ Google Map<\/a>\t\t\t\t\t\t\t<\/address>\n\t\t\n\t\t\n\t\t\t\t\tView Venue Website<\/a><\/span>
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